Home brewing brings a smile to my face. It is a great way to relax, taking my mind off my job and other normal life issues. I get consumed by the process. I need to make sure that everything is set before starting, while trying to clean and put away throughout to unsure a neat and clean working space.
Therefore, that should be enough to want to make an India Pale Ale (IPA) named Smiles IPA. I have another and much more important reason. Kaila.
Kaila is my 12 year old daughter that is full of smiles, 24/7. When she greets you, when she tying her shoe or while playing sports, she always has the most friendly and inviting smiles to share with one and all. Her smile is addicting, always helping me through a tough day or even leaving the source of the bad day behind.
She deserved a beer named after her. Smiles IPA was born.
In using Galaxy, Simcoe and Cascade hops, my goal was to capture the essence of how Kaila makes everyone feel; each of these hops has always struck me as a inviting and enjoyable.
I hope I do Kaila justice with this beer. If I do, I will be brewing it again and will have some ready for the day that that 12 turns into a 21. Crap, don’t rush life. Enjoy!
Brew Date: Saturday, August 27, 2016
Recipe Type: All Grain
Yeast Starter: N/A
Batch Size (Gallons): 5.50
Original Gravity: 1.045
Final Gravity: ?
Color: 4.2 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 70%
Alcohol by Volume: 4.7%
Primary Fermentation: start @66*F
9.00# Maris Otter
0.75 ounce Magnum @60 minutes
1.00 ounce Galaxy @5 minutes
1.00 ounce Simcoe @5 minutes
1.00 ounce Cascade @5 minutes
1.00 ounce Galaxy @whirlpool 20 minutes @160*
1.00 ounce Simcoe @whirlpool 20 minutes @160*
1.00 ounce Cascade @whirlpool 20 minutes @160*
2.00 ounce Galaxy @dry hop 4 days
2.00 ounce Simcoe @dry hop 4 days
2.00 ounce Cascade @dry hop 4 days
1.0 tsp Yeast Nutrient @ 15 minutes
1.0 tsp Irish Moss @ 15 minutes
4.0 quarts rice hulls
- 2016-08-28: @62*F, slow start to fermentation.
- 2016-08-29: @69.1*F, good fermentation.
- 2016-08-30: @67.8*F, put on heat at 69*F to finish fermentation.
- 2016-09-03: Took off heat.
- 2016-09-10: Dry hopped, 3.0 ounces 2014 Galaxy, 2.0 ounces 2014 Simcoe.
- 2016-09-14: Bottled with 4.0 ounces of priming sugar and 2.0 cups of water. 26, 22 ounce bottles. Bottle crown label: K.
- 2016-10-16: Tasted.
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