Two regular dudes who happen to be huge fans of American craft beer.
By scot in Midwest Beer News on Tuesday, March 23rd, 2010
Flossmoor Station Restaurant & Brewery released their Hi-Fi Rye beer this past Saturday with a noon kick off release. The beer is made with 60% rye malt that induces a nice 11% alcohol and is considered an American Barleywine.
Unfortunately I was out of town for the release so I had to ask my Mom to take the drive over and pick me up some. She picks up their IPA releases for me when I can’t get out there, so I thought what the heck 🙂 Well, she picked me up three bombers. She gained some major browny points with me over it 😉
The beer is packaged in a psychedelic retro 60s style label that has a meter that goes to 11. If I have to explain that one to you, shame on you. Enjoy!