Why So Serious? American double India pale ale (DIPA) was brewed the morning that 12 inches of snow was finishing up. It made for a great outdoor photo, similar to the morning that I brewed with the Afro Six-Nine.
The evening of brew day, into the next morning, accounted for another six inches of snow. Nothing makes for a better day of brewing than the stealthy measures the snow uses to fall.
The name of the home brew is actually my feelings about the American craft beer industry; I recently wrote about American craft beer prices. The industry has warped into this ridiculously serious market as the number of breweries increase and competition for shelf space as well as customer dollars has increased pressure for the ever increasing cost of equipment.
I get it, but what ever happened to some of those fun American DIPA beers from the west coast that dominated up until a few years ago. I can’t find them. If I do, they typically aren’t fresh, therefore, if they don’t have date, I don’t touch them. This beer pays homage to those fun days of American craft beer gone forever.
Another movie quote name. Expect to see a few more. This one is from The Dark Knight, one of my favorite movies of all time.
Formulating the recipe for Why So Serious? American double IPA
Making an American DIPA was something that I really enjoyed: bitter, hoppy, and table sugar to dry. Forget about the malts…mostly. The malt was there to provide a malt backbone that was neutral, trying to balance, somewhat, without stepping anywhere near the path of the hops flavor, aroma, and bitterness. Oh, that beer needed some alcohol and needed to be have pristine clarity.
West coast hops: Cascade, Centennial, Chinook and Columbus quickly come to mind. I didn’t have Chinook (really like that pine). I had to do my best with the other 3 Cs.
Vienna malt was added for a touch of malt character and complexity. Sublteness is the intent. It is also a malt I have been waiting/wanting to use from sometime.
The aroma on this beer while fermenting was enormous, it filled up the basement, greeting the senses half-way down the steps. Hopefully all of the goodness didn’t ferment out. Enjoy!
Recipe for Why So Serious? American double IPA
Brew Date: Friday, February 09, 2018
Day: 25*F, cloudy, snowing (12″)
Recipe Type: All Grain
Yeast: S-04 (2), hydrated
Yeast Starter: none
Batch Size (Gallons): 5.5
Original Gravity: 1.081
Finishing Gravity: N/A
Color: 5.0 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 66.93%
Alcohol by Volume: N/A
Calories per ounce: N/A
Primary Fermentation: 10 days @68*F
14.00 pounds American 2-Row
2.00 pounds Vienna
1.00 pound Table Sugar
1.00 ounce 2015 Cascade @first wort
1.00 ounce 2015 Centennial @first wort
2.00 ounces 2015 Centennial @10 minutes
2.00 ounces 2015 Columbus @5 minutes
3.00 ounces 2015 Centennial whirlpool, 20 minutes
2.00 ounces 2015 Columbus whirlpool, 20 minutes
4.00 ounces 2015 Cascade whirlpool, 10 minutes
3.00 ounces 2015 Cascade dry hop, 3 days
1.00 ounces 2015 Centennial dry hop, 3 days
1.00 ounces 2015 Columbus dry hop, 3 days
1.0 tsp Irish Moss @15 minutes
1.0 tsp Yeast Nutrient @15 minutes
4.0 quarts of rice hulls
- 2018-02-10 (morning): @62.7*F, no/slow fermentation.
- 2018-02-10 (evening): @61.3*F, slow fermentation. Put on heat at 68.0*F.
- 2018-02-11 (evening): @66.7*F, great fermentation/aroma.
- 2018-02-13 (morning): @67.6*F, great fermentation/aroma. Set heat at 70.0*F.
- 2018-02-13 (evening): @69.4*F, good fermentation. Slowing.
- 2017-02-16: @68.0*F, no visual fermentation. Took off heat blanket.
Useless Fact: 53% of women in America would dump their boyfriend if they did not get them anything for Valentine’s Day.