Two regular dudes who happen to be huge fans of American craft beer.
The Dude is the first NEIPA (New England India Pale Ale) that I used some reverse osmosis water. It also marks the largest number of different hops, seven, and the first time I used all 2015 hops.
I don’t know if the combination of water profile and fresh(er) hops lead to a solid home brew or the combination of both. I will say, that going forward, I will be using 50% reverse osmosis water or more when making any IPA.
Fresher hops also makes sense. I still have seven pounds of 2015 hops to blow through before I even think about 2016 hops. At the rate of hop usage that will be another 6 – 8 IPAs. My taste buds are waters. Time to get another recipe ready.
Look:Pale gold in color. Covered by full inch of snow white foam; thin but somewhat frothy on top. Great retention, leaving behind immediate and coating lacing before even titling the glass for a sip. Good looking beer in the glass.
Aroma: A light, sweet malt backbone isn’t supposed to be the center of the aroma; it isn’t. Ripe fruits abound: mango, pineapple, apricot, citrus, and pine.
Taste: The taste follows the nose. Big hops and minimal sweet malt backbone. Citrus (orange) and tropical fruits foremost. Hints of grapefruit and pine. Nary much bitterness.
Body: Medium body. Medium carbonation. Dry body.
Overall: One-upped myself as I believe this is the another quality NEIPA. The mix of hops goes well together as well as providing depth of aroma and flavor. Still trending to the high end of the carbonation profile. Might need a bit more body as well,
Used a full breath of hops in this beer. It paid. Peeking at the three week in the bottle range. Need to drink quickly. Someone has to sacrifice. Enjoy!
Useless Fact: Caodaism is a Vietnamese religion that worships Joan of Arc, Shakespeare, and Muhammad.