Two regular dudes who happen to be huge fans of American craft beer.
By scot in Beer Recipes, Home Brewing on Sunday, February 14th, 2016
A second beer in the 8s series of IPAs. Equinox was brewed a couple of weeks ago. Eureka is right on it’s heels.
Eureka is another new hop that needs investigation.
The 8s will be a series of beers that I will be home brewing as a single hop beer. The goal of the group of beers is to get more acquainted with a single hop, more specifically ones that I have never used, typically newer varietals. The second goal is to push the envelope of the base grains to be more in line with the latest grain bills that are being used in the best APAs and IPAs. Therefore the grain bill will not change from beer to beer, just the hops and possibly the yeast.
Eureka is described as
“Dank, Black Currant, dark fruit, strong herbal notes, Pine Tree, Mint, pungent, light grapefruit rind, citrus, Tangerine. Good oil content drives flavor. Simcoe on Steroids!”
I expecting some great things from this hop. If it lives up to the description, the last eight ounces will not last long. Enjoy!
Brew Date: Sunday, February 14th, 2016
Recipe Type: All Grain
Yeast Starter: N/A
Batch Size (Gallons): 5.50
Original Gravity: 1.056
Final Gravity: 1.008
Color: 6.5 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 70%
Alcohol by Volume: 5.0%
Primary Fermentation: 5 days @63*F, 9 days @68*F
4.0oz Caramel 40L
0.50 ounce Eureka @20 minutes
0.50 ounce Eureka @15 minutes
1.00 ounce Eureka @10 minutes
0.50 ounce Eureka @5 minutes
2.50 ounce Eureka @whirlpool 30 minutes
3.00 ounce Eureka @dry hop 4 days
1.0 tsp Yeast Nutrient @ 15 minutes
1.0 tsp Irish Moss @ 15 minutes
Useless Fact: There are more plastic flamingos in the U.S that there are real ones.
Tags: home brewing, the 8s - eureka