Two regular dudes who happen to be huge fans of American craft beer.
I have been eying Bourbon Barrel Aged Lake Trout Stout by Sebago Brewing Company for a while now. It has been sitting in the cellar for a year plus and for the last month I have kept looking at it wondering when the right day would come. It seems like American craft beer number 199 was the right time.
Lake Trout has some really nice stout elements: coffee, chocolate, and roasted malts give this beer a solid back bone to rest on. The bourbon barrel aging add subtle complexities of bourbon, oak, and vanilla. Molasses, some booze, and bitterness in the finish add even more layering.
I really think they year probably did this beer good. If you have one in your cellar don’t hesitate to appreciate now. Enjoy!
Aroma: 9, Taste: 8, Look: 10, Drinkability: 8, Overall: 8.6
Useless Fact: One has to eat 11 pounds of potatoes to put on 1 pound of weight—a potato has no more calories than an apple. The potato was not known in Europe until the seventeenth century, when it was introduced by returning Spanish conquistadors. At first potatoes were thought disgusting and were blamed for starting outbreaks of leprosy and syphilis. As late as 1720 in America eating potatoes was believed to shorten a person’s life.