Two regular dudes who happen to be huge fans of American craft beer.
By scot in Home Brewing on Tuesday, October 30th, 2012
The time has come for Mango Saison to move from primary to secondary. I have been mulling over adding the mangos to this beer for a long time.
The process I settled on:
Not sure how long I need to let this mixture marinate. At this point I figure to start tasting around the month range, creating a timetable based on aroma/flavor from there.
I remember pitching the Brett with this beer on brew day, thinking that was a mistake. I am on the fence at this point. The aroma of the beer (I forgot to take the gravity) wasn’t quite what I was expecting and, since I didn’t taste it, I have not idea where to set expectations (Right now they aren’t high, which pains me).
I am still planning on dry hopping before I bottle (Motueka based on a lemon-lime, tropical, and spicy description, feel it should add a nice compliment to the Mango and base Saison). Enjoy!
Useless Fact: It is estimated that 4 million “junk” telephone calls, phone solicitations by persons or programmed machine are made every day in the United States!
Tags: brettanomyces, home brewing, mango saison