hop trub on bottling day

Brewed: Baller IPA » hop trub on bottling day

Over an 1.5 inches of trub after my first go around with dry hopping while active fermentation.

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"The roots and herbes beaten and put into new ale or beer and daily drunk, cleareth, strengtheneth and quickeneth the sight of the eyes." - Nicholas Culpeper

Brewed: Baller IPA » hop trub on bottling day

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