So the big thing these days in beer seems to be the Northeast Style IPA. Make it so hoppy your head implodes, make it so hazy you couldn’t see through it with a klieg light, and make it so juicy you won’t have to eat citrus for a month. And the trend has hit Chicago area breweries since the summer. There are too many to name, and although I wish I could try all of them (and I have tried some), this entry will just focus on two I recently brought to a Thursday Night Beer Club.
BEER ONE: NIMBUS by Hailstorm Brewing out of Tinley Park, canned 9/28/16.
Color was a very cloudy dirty straw/gold. It reminded me of a glass of dark orange juice. The smell was mildly hoppy with slight floral notes. Taste was a slight tang of mildly bitter hops with a slight citrusy backing. Feel was dry, not a big mouth filling beer.
NOTE ONE: I had this again on tap last week at Sovereign in downtown Plainfield, and I wouldn’t change any of the above notes or ratings.
NOTE TWO: Hailstorm did three of these New England styles (last I checked). I don’t think I have had STRATUS, but I have had CUMULUS and I would highly recommend that one more than Nimbus.
BEER TWO: JUICY by Ram Restaurant and Brewery out of Schaumburg, bought on release date 10/1/16, so canned earlier that week.
It was a much lighter color but also cloudier than the Nimbus. I remember when I had this the first time-it was from a bottle shared with me, and my comment was that it might have been the coolest looking double IPA from the Midwest that I had ever seen (even over every Pipeworks “Fish Series” that I’ve tried). The thing that struck me the most about the appearance was how it had a mass of the smallest bubbles I think I had ever seen in a beer (the canned batch, this wasn’t as present). This had a very healthy thick lacing as well. As for smell and taste, this one has a much stronger hop presence than Nimbus, and the citrus (mostly lemon notes) comes through a lot more, with practically no bitterness. It’s also a thicker, heavier, and creamier beer, but also amazingly smooth. They ran through this quickly at the last release (like most of the special beers they do), so I imagine it’s only going to be just as hard if not harder to get the next time they brew it.
NOTE: The above numbers were from the first time I had this from a bottle. However, most of the notes were from the recent tasting from can, and I would not change the rating at all. On tap, can, or bottle – TRY THIS BEER!!!