Posts Tagged ‘three tooth joe’

Brewed: Used IPA

Sunday, August 14th, 2016
Year old, 2014, Amarillo hops for the boil and whirlpool.

Year old, 2014, Amarillo hops for the boil and whirlpool.

Sometimes the hardest thing about brew day is coming up with a recipe. This time around I was focused on brewing up a second batch of Three Tooth Joe. The first batch had a fermentation issue: blew the air lock from a crazy ass hard fermentation. After bottling, Three Tooth Joe quickly reared it’s ugly contaminated head. I needed to see if the beer would turn out as good as I expected.

After printing out the recipe, I headed to the basement to check that I had the necessary supplies: malt, hops and yeast. The hop freezer had a cornucopia of 2014 Amarillo hops (sound of turn table needle racing across the record). I love Amarillo. Quick recipe switch to use up the hop residuals.

Three Tooth Joe had a solid base malt IPA recipe. But I wanted to tweak it, it was not needed. I had passed up Vienna malt many times. Vienna to replace Munich. Enough. K.I.S.S.

Now onto the name of the beer: Used. Growing up, I had a next door neighbor that was the same age that I was, school wise. We went to two different schools, making different friends outside of neighborly meetups as supposed friends. Once our worlds expanded, allowing us to go longer distances on our bikes, his friendship to me was that of opportunity. If he had nothing better to do, I was a friend. My parents knew it, they told me, but I didn’t want to hear it. This went on for a year or two before I woke up and moved on to much better friends that I still have today. Looking back to those days I realize that I had been used.

The third day of fermentation found me wandering into the basement to check progress. Floral Amarillo bouquet met the nose, making me thirst for a taste. Enjoy!

Starz

General Information:
Brew Date: Sunday, August 14, 2016
Recipe Type: All Grain
Yeast: Lallemand BRY-97
Yeast Starter: N/A
Batch Size (Gallons): 5.50
Original Gravity: 1.056
Final Gravity: 1.014
IBU: 42.3
Color: 4.5 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 70%
Alcohol by Volume: 5.51%
Primary Fermentation: start @66*F

Grain Bill:
11.00# Pilsner
1.00# Vienna
8.0oz Oats
4.0oz Crystal 20L

Mash:
Saccharification @151.4*F

Hop Bill:
1.00 ounce Amarillo @20 minutes
1.00 ounce Amarillo @15 minutes
1.00 ounce Amarillo @10 minutes
1.00 ounce Amarillo @5 minutes
4.00 ounce Amarillo @whirlpool 20 minutes @145*
6.00 ounce Amarillo @dry hop 4 days

Extras:
1.0 tsp Yeast Nutrient @ 15 minutes
1.0 tsp Irish Moss @ 15 minutes

Updates:

  • 2016-08-15: @66*F, slow fermentation.
  • 2016-08-16: @68*F, fermentation taking off.
  • 2016-08-17: @70*F, strong fermentation.
  • 2016-08-18: @71*F, strong fermentation.
  • 2016-08-19: @67*F, raised to 69*F.
  • 2016-08-20: Took off heat.
  • 2016-08-27: Dry hopped, 7.0 ounces 2014 Amarillo.
  • 2016-08-30: Bottled with 4.0 ounces of priming sugar and 2.0 cups of water. 25, 22 ounce bottles. Bottle crown label: USED.
  • 2016-11-10: Tasted Used IPA.

Useless Fact: If you eat a teaspoon of sugar after eating something spicy, it will completely neutralize the heat.

Brewed: Three Tooth Joe

Friday, March 18th, 2016

three_tooth_joe_hops

Another home brew day, another India pale ale (or American pale ale, depending on interpretation of the recipe).

This recipe came from the need to use Mosiac hops in a home brew for the first time. It also comes on the heels of a new series of beers I have been brewing: the 8s – Equinox and Eureka. In preliminary tastings of the two aforementioned home brews, I haven’t been stunned by either of the hops. Nice hops, definitely no where near great or above average.

Time for a hop bill with some gusto; one with old favorites (Citra and Galaxy) and new comer, Mosiac, that I have tasted in many commercial craft beers.

I decided to switch my naming convention with beers, starting with Three Tooth Joe. Inspiration comes from craft breweries that name their beers after family members. Now the task was to match the profile of this beer with a family member.

The hop profile makes me happy, makes me think of good times. My grandfather, Joe, the only grandfather I ever knew, was always happy, smiling and ready for a game of cards. His perceived jolliness was aided by his coke bottle glasses ,that made his eyes the size of watermelon, the three teeth that still were grasping onto his gums for dear life, and his desire to play cards that led him to deal almost every hand without fail or question. I always looked forward to seeing my grandfather. I would bring over my baseball cards to hear the stories he would share about each player. Good times. In order to honor my grandfather, I pay homage with my first family member beer being named after Joseph Brenner, the smiling guy that only had three teeth to his grin.

I do have one hesitation: this beer will live up to the lofty status that it is named. Enjoy!

Three Tooth Joe

General Information:
Brew Date: Friday, March 19th, 2016
Recipe Type: All Grain
Yeast: Nottingham Ale
Yeast Starter: N/A
Batch Size (Gallons): 5.50
Original Gravity: 1.051
Final Gravity: 1.008
IBU: N/A
Color: 5.0 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 70%
Alcohol by Volume: 5.0%
Primary Fermentation: 2 days @63*F, 9 days @68*F

Grain Bill:
11.00# 2-row
1.00# Munich
8.0oz Oats
4.0oz Caramel 20L

Mash:
Saccharification @153.4*F

Hop Bill:
0.25 ounce Citra @20 minutes
0.25 ounce Mosiac @20 minutes
0.25 ounce Citra @15 minutes
0.25 ounce Galaxy @15 minutes
0.25 ounce Galaxy @10 minutes
0.25 ounce Mosiac @10 minutes
0.25 ounce Galaxy @5 minutes
0.25 ounce Mosiac @5 minutes
2.50 ounce Citra @whirlpool 30 minutes @180*
1.25 ounce Galaxy @whirlpool 30 minutes @180*
1.00 ounce Citra @dry hop 4 days
2.25 ounce Mosiac @dry hop 4 days

Extras:
1.0 tsp Yeast Nutrient @ 15 minutes
1.0 tsp Irish Moss @ 15 minutes

Updates:

  • 2016-03-20: put on heat as temperature dropped to 61*F
  • 2016-03-24: fermentation ran crazy, blew off bubbler. Concerns over contamination since it took two days to catch.
  • 2016-04-06: dry hopped: 2.25 ounces Mosiac, 1.00 ounces Citra. Gravity: 1.005. Tasting gravity reading beer showed a lack of bitterness.
  • 2016-04-10: bottled with 4.0 ounces of priming sugar and 2.0 cups of water. 29, 22 ounce bottles. Bottle crown label: TTJ.

Useless Fact: In a study of 200,000 ostriches over a period of 80 years, no one reported a single case where an ostrich buried its head in the sand.

Related Posts Plugin for WordPress, Blogger...