Posts Tagged ‘smiles ipa’

Tasted: Smiles IPA

Sunday, October 16th, 2016

home brew smiles ipa

I continue to stand by my claim that my sense of taste and aroma evolve as more potent version of India Pale Ales (IPAs) hit the craft beer market. This causes my perception of beers gone by to no longer have the same quality of impact. My home brewing is affected by these changed perceptions: I need to increase the hop profile, keeping my senses appetite satiated.

Smiles IPA was my second attempt at a Northeastern style IPA. I used a bit more varied malt profile and multiple type of hops as compared to Used. The hope was to push the hops to 11, allowing my lack of location to the Norther east, to not inhibit my ability to enjoy juicy, ripe IPAs.

The result…

Look: Pours cloudy with a half finger of white, loosely packed bubbled foam. Retention is meager for an IPA. Mildly effervescent.

Aroma: Big, juicy tropical hops abound.

Taste: Taste isn’t as big as the aroma. Tropical fruit is there, less instense. A little of the base malt comes through. Citrus.

Body:
A little on the thin side, only carried by the carbonation. Not oily in spite of the amount of oats. Dry finish.

Overall:
The aroma outshines the taste and, be far, is the best part of this beer. If I was to brew again, I would add more late kettle hops and probably some type of speciality grain to give it more malt character. Too neutral for me.

A better attempt at a Northeastern style IPA than Used. Getting closer but still missing something. Yeast? Hop process? Water profile? Enjoy!

Useless Fact: 93% of the Great Barrier Reef is now damaged by coral bleaching.

Brewed: Smiles IPA

Saturday, August 27th, 2016

smiles ipa grain bed

Home brewing brings a smile to my face. It is a great way to relax, taking my mind off my job and other normal life issues. I get consumed by the process. I need to make sure that everything is set before starting, while trying to clean and put away throughout to unsure a neat and clean working space.

Therefore, that should be enough to want to make an India Pale Ale (IPA) named Smiles IPA. I have another and much more important reason. Kaila.

Kaila is my 12 year old daughter that is full of smiles, 24/7. When she greets you, when she tying her shoe or while playing sports, she always has the most friendly and inviting smiles to share with one and all. Her smile is addicting, always helping me through a tough day or even leaving the source of the bad day behind.

She deserved a beer named after her. Smiles IPA was born.

In using Galaxy, Simcoe and Cascade hops, my goal was to capture the essence of how Kaila makes everyone feel; each of these hops has always struck me as a inviting and enjoyable.

I hope I do Kaila justice with this beer. If I do, I will be brewing it again and will have some ready for the day that that 12 turns into a 21. Crap, don’t rush life. Enjoy!

Smiles

General Information:
Brew Date: Saturday, August 27, 2016
Recipe Type: All Grain
Yeast: S-04
Yeast Starter: N/A
Batch Size (Gallons): 5.50
Original Gravity: 1.045
Final Gravity: ?
IBU: 43.2
Color: 4.2 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 70%
Alcohol by Volume: 4.7%
Primary Fermentation: start @66*F

Grain Bill:
9.00# Maris Otter
1.50# Oats

Mash:
Saccharification @152.6*F

Hop Bill:
0.75 ounce Magnum @60 minutes
1.00 ounce Galaxy @5 minutes
1.00 ounce Simcoe @5 minutes
1.00 ounce Cascade @5 minutes
1.00 ounce Galaxy @whirlpool 20 minutes @160*
1.00 ounce Simcoe @whirlpool 20 minutes @160*
1.00 ounce Cascade @whirlpool 20 minutes @160*
2.00 ounce Galaxy @dry hop 4 days
2.00 ounce Simcoe @dry hop 4 days
2.00 ounce Cascade @dry hop 4 days

Extras:
1.0 tsp Yeast Nutrient @ 15 minutes
1.0 tsp Irish Moss @ 15 minutes
4.0 quarts rice hulls

Updates:

  • 2016-08-28: @62*F, slow start to fermentation.
  • 2016-08-29: @69.1*F, good fermentation.
  • 2016-08-30: @67.8*F, put on heat at 69*F to finish fermentation.
  • 2016-09-03: Took off heat.
  • 2016-09-10: Dry hopped, 3.0 ounces 2014 Galaxy, 2.0 ounces 2014 Simcoe.
  • 2016-09-14: Bottled with 4.0 ounces of priming sugar and 2.0 cups of water. 26, 22 ounce bottles. Bottle crown label: K.
  • 2016-10-16: Tasted.

Useless Fact: If Micheal Phelps were a country, he’d rank no. 35 on the all-time Olympic gold medal list, ahead of 97 other nations.

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