Archive for the ‘Beer’ Category

Trade, Georgia edition

Tuesday, September 12th, 2017

In thoughts of the state that today’s beer came from, I am writing about Scofflaw Brewing Company’s Basement, an IPA from an Atlanta brewery. It was in the big box of much goodness from Ryan. a very generous chap. It was canned sometime in July, but I can’t quite make out the exact day since it was a bit blurry.

It pours a very cloudy tannish orange mix, a thick healthy creamy head and lacing. I poured it a while ago and there’s about a centimeter or two of foam still on it.

Smell is dank and lemony with a slight bitterness on the back end. Taste is interesting. It’s got a bitter tang up front, then follows that with a juicy citrusy hoppiness. I’ll be honest, it’s not the best tasting beer I’ve had. The description says it’s brewed with all citra hops, and it doesn’t remind me of any other citra hop beer I’ve ever had. It’s got a creamy and smooth feel that might be the best part of it.

Not a bad beer, but not great. I was curious about it, so I’m glad I at least got to try it.

Trade, Iowa Edition

Saturday, September 9th, 2017

Time for another beer from a trade, time for another beer blog.

This one is Fire, Skulls, and Money from Toppling Goliath in Decorah Iowa. It was acquired from Ben in Wisconsin, who is my source for TG bottles.

It looks like the typical Northeast style IPA, very cloudy and orange juice tint with mild head and creamy lacing.

Smell is a blend of juicy citrus with a mild bitterness in the background.

Taste is also a blend of citrusy hops with a mild bitterness that’s a bit stronger than I usually expect from the style, but it’s pretty well balanced.

It’s a very clean, creamy, and full bodied beer with a gentle alcohol presence.

All in all, a rather straight forward Northeast Style IPA, but a rather tasty one.

Trade, Connecticut via New York edition

Wednesday, September 6th, 2017

Yeah, that sounds complicated, but when you’re dealing with Evil Twin, the east coast gypsy brewer, you have to move around a bit. Overshores Brewing Company in East Haven CT brewed and canned this one, and Twelve Percent in Brooklyn NY distributed it.

The beer has one of my favorite names I’ve seen in the last year: I PLAN ON WRITING AN EPIC POEM ABOUT THIS GORGEOUS IPA.

And I plan on writing a moderately length blog about it.

Two things, first off: one, it is gorgeous. And two, it’s about as Northeast Style IPA as you can get.

It looks like orange juice, very cloudy, very orange, with a darkening hue as you go further down the glass. I honestly don’t recall seeing a beer do something like that before. There’s not much head, but it does have mild lacing.

Smell is orange juice and dank hops. I’m thinking there’s a lot of citra hops in this one. Damn, does it smell good.

Taste….um, orange juice? Yep. Totally citrusy and hoppy, dank and juicy. There’s a very slight tangy bitterness all the way on the back end. Mouthfeel is smooth, full bodied, and has a mildness for 7% abv.

This is an outstanding beer, a damn strong IPA and as I said, it’s about as strong an example of a Northeast Style IPA that I’ve come across in a long time.

NOTE: after I posted this, I saw that it’s made with “hefty amounts of Galaxy, Amarillo and FF hops”. No Citra. Color me surprised.

Hunting for Hunters

Thursday, August 31st, 2017

Today’s mission:
mini-horizontal (I was corrected that it is NOT a vertical) of 18th Street Brewing’s milk stout series known as Hunter: regular, vanilla, and coffee.

Before I get into it, I want to provide a bit of personal history regarding this beer series.

At the beginning of the year, in order to get them, I would, like ever since I went to their brewery in 2014, have had to go over into Indiana or find a store that in Chicago that got them, like Capone’s. Then one day, my favorite beer store in Oswego had 18th Street beers, and I thought “holy crap!” Then they started getting the Hunter series, and I thought “holy shit!” And now, at least three months later, I’m thinking “When will they bring back them back again?”

Today, we will go with first impressions first.

REGULAR – canned 3/24 or 5/24, the labeling is a bit smudged. Straight up dark color, least carbonated of the three with a minimal amount of lacing. Roasty notes on the smell, some chocolate. Taste is a little off, like there might be some sort of infection on it. I’m getting a little roast and some chocolate, but the strong tang is making me think this one might be bad.

VANILLA – canned 3/18. Not as dark as the regular, with some tanning on the edges and a bit more foam and lacing. Not as roasty, a little vanilla to the smell. Taste hits with a vanilla roast. Mildly sweet. Very tasty.

COFFEE – canned 4/27. Seems to be as dark as the vanilla, but the one with the most foam and lacing. Strong coffee notes on the smell, definitely the most prevalent part. Taste hits with a sweet vanilla, then a slight bitterness comes on the back end.

After trying all three and then going back to the regular, it doesn’t seem as bad, in that the tang seems to have gone away. Either it isn’t infected, or I’ve killed off the part of my taste buds that would detect a bad beer. If I had a 2015 Bourbon County Coffee or Barleywine on hand, I could open one of those and test said area of that sense.

Anyway, we will now plunge into more in depth thoughts.

The REGULAR has plenty strong roastiness on the smell. It’s a straight up milk stout. Lots of sweetness that plays well with the roasty malt. It’s got a good balance of flavors. There’s a slight oiliness to it, but it’s not overpowering. I personally don’t like stouts that are too oily. A little oiliness is good, and this has just the right amount. It’s a pretty good milk stout.

I’m still trying to figure out which of the two adjuncts has a stronger scent. The VANILLA is pretty strong, but it’s a milder strength, if that makes sense. For taste, it’s stronger than the coffee in terms of initial flavor on taste. The vanilla is more in the forefront, while the coffee seems to be mixed in with the roasty malt of the base beer. So far, I’m thinking this may be my favorite of the three.

NOTE added later in this blog: I ended up doing my review for this one on another site that will remain nameless last, and that was because I initially thought this was the best of the three, and with some time it still was. While all three of them were very well balanced in terms of taste and feel, there was a depth that this one had that the others didn’t. The exact description I would give is “velvety, plush, and soft”. Great description for a pillow, but honestly, the VANILLA felt like a beer pillow for the tongue.

I don’t know if it’s the fact that COFFEE is normally a stronger scent than vanilla, but I have now determined the smell is definitely the strongest of the three. The flavor of the coffee isn’t as strong as the vanilla and is well balanced, but I’m finding it to be slightly too bitter on the back end.

NOTE added later in this blog: I was reviewing these on that other site that will remain nameless. and the coffee came in really underrated, in my opinion, like my rating was over 15% higher than the median.

NOW for something a little fun. I took the last parts of each can and mixed them. Probably not much more than five or six ounces, but I’m going to try a COFFEE VANILLA HUNTER, with impressions typed live while watching a live (via YouTube) performance of one of my favorite songs, Born Slippy by Underworld.

OOOH, I know you’re thinking. He’s so cutting edge.

Definitely has a stronger sweet (vanilla) scent over the usual sweetness and roastiness of a milk stout, and I’m detecting coffee on it for sure. I probably shouldn’t have flash chilled the last of the cans, because the taste is definitely in need of some warming up to really come through effectively, so we’re going to let it sit for a bit longer in the glass. There’s presence of all three beers, though. It’s got roasty malt, bitter coffee, sweet vanilla, and all of the flavors are playing well together.

ADDITIONAL MUSIC NOTE: If you’ve ever seen Silence of the Lambs, you know Q Lazarus’ song “Goodbye Horses”. I just watched the “original video” on YouTube, and the singing is done by a black woman (or a really effective drag queen. Shit, I’ve seen the movie, and YOU NEVER KNOW). Either way, I think there’s a bit of soul music there that the one we all know is missing.

BACK TO THE BEER.

As it warms, the bitterness of the coffee pushes itself forward to battle it out with the sweetness the vanilla and what a milk stout usually brings. It’s a very smooth tasting beer, and I like how the qualities from all three seem to blend rather well into a balanced taste and feel. I just wish it wasn’t accompanied by that “shit, I drank three 8+% abv beers together in less than two hours feeling” in the back of my throat.

I will have to say I had a fun morning with this experiment, but in response to Scot asking me “When are you going to blog again, Matt?”, I have to say “You better break out something good tonight, bitch!”

 

Trade, Mississippi edition

Wednesday, August 30th, 2017

Today’s offering is from Ryan in Atlanta. He sent me a twenty pound box that I should be able to get a couple blogs from. This one is Devil’s Harvest from Southern Prohibition Brewing out of Hattiesburg, Mississippi. I don’t think I’ve had anything from that state before, but I could be wrong. Either way, this was a lot better than I was expecting it to be.

There are two real cool things I liked about this beer before even opening it:
1) it’s labeled as a “breakfast IPA”.
2) the bottom of the can does not only provide the Canned on date of 07/18/17, but it also says “Canned by Nick”, and there’s something funny about that to me.

It poured a thick foamy head with lasting lacing and looked like a breakfast juice – cloudy and a kind of pineapple/orange juice mix color. Smell is danky citrusy, with a pretty good grapefruit presence. It’s got a pleasant hoppy taste – kind of lemony and some tangy grapefruit notes. At 4.9% abv, it’s got a mild and smooth feel, and is very easily sippable. After only a few drinks, I was wishing he had sent more than one.

Trade, Florida edition

Tuesday, August 15th, 2017

I think I may make these a regular thing, because:

  1. I regularly make trades and get stuff from lots of other states
  2. It seems to make Scot happy, and maybe that means he’ll keep inviting me to Thursday night shares

Tonight’s beer is one called Last Days of Summer from Tampa Bay Brewing Company, and I think you can figure out where they are located. This was sent to me by a gentleman named Jeff, and what’s strange to me about this beer is that is was canned at the beginning of May. Why would a beer named Last Days of Summer be brewed in the spring?

It’s labeled a fruited sour ale, and that’s a pretty good description. It’s definitely a sour, and there is a bit of fruit flavor to it.

It pours a hazy golden straw color with a creamy head that quickly dissipated but has a slight amount of lacing. The smell has a funky kind of farmhouse quality to it, and there’s mild fruit scent underneath. I can’t quite identify what fruit it is, but there’s a crispness and tartness to it. The taste, I believe, would best be described as a mildly sour fruit punch. It’s a full mouth filling feel with an almost acidic underneath. I sometimes have difficulties drinking sours, but this one is mild enough and has enough fruit presence that it’s pretty easy to drink and worth killing off one 16 ounce can.

 

Trade, Wisconsin edition

Monday, August 14th, 2017

I still have two more of these entries for the moment, probably will do the other one tomorrow, but for now, here’s an entry for a beer from Ben, a Wisconsinite who is my source for big bottles of Toppling Goliath beers. He recently sent me Fire, Skulls, and Money (a beer I want to try mostly because of the Warren Zevon song “Lawyers, Guns, and Money”) and Sosus, a beer I have wanted to try for a long time, and yes, it was worth it. However, this blog post will be about a collaboration between a Wisconsin brewery and one only about an hour from me in Illinois.

It’s Creamsicle Ale by Untitled Art of Waunakee, WI and Mikerphone in Elk Grove Village. When I opened the box, the first thing I saw on the top label of the bottle was the Mikerphone insignia, and I thought “Why is somebody from Wisconsin sending me a beer I could get if I was motivated enough to make the drive north?” Then I saw Untitled Art on the big label and realized that it was a collaboration, and I always enjoy seeing what two breweries can do together.

To the beer!

It looks like orange juice in terms of color, that’s for sure, and I can’t see through it with all the cloudiness. There’s very little foam to it, but a slight amount of lacing. Smell is a straight up slap of citrus (mostly orange) with a very slight bit of bitter hoppiness underneath. Taste is really fun – citrus and orange is the first thing I notice, but there’s a definite presence of cream and a slight bitter tangy hop under that. It’s very easy to sip and real mild for a 7% abv. It’s a very flavorful, very well balanced beer, and it more than lives up to the name. I’d recommend it, and I have to find some stuff to send to the friendly cheesehead who sent it to me!

Trade, North Carolina edition

Friday, July 28th, 2017

Thanks to another beer site that I won’t mention here, I have made a number of Internet friends over the last two years who I will regularly trade beers with. Scot constantly tells me that I do that blog on this site enough. And since he is right, I got inspiration for a couple of blogs to do with my latest trades, thus serving two masters, I guess.

The first one will be of a beer sent to me this week in a box from Ryan, a guy who lives in the Atlanta area. He and I first started trading because he was offering Creature Comfort’s Tropicalia in exchange for Three Floyd’s Zombiedust, and I was the first one to jump on it. He and I have been trading for a couple of months, as I t get him Floyd’s and other Chicago area beers for anything he can get me Georgia, Florida, and the Carolinas (he got me my first Burial beer, which was amazing).

Anyway, to the beer!

El Paraiso by Wicked Weed out of Asheville North Carolina is a bourbon barrel aged Imperial Coffee Stout with caocao nibs and coffee beans. It’s a terrific barrel aged flavored stout. As way of comparison, I had a Southern Tier Creme Brûlée last night, and that’s an example of a beer that’s too sweet. This one is a good example of how to balance flavors, but maybe the barrel helps.

It was bottled 2/17/17, and I drank it in a spiegelau.

Poured a lot of foam, still has a good amount of lacing after a while. One of the better looking stouts I’ve had in a while.

Smell is strongly sweet with plenty of chocolate and a slight presence of coffee and barrel.

The taste is the best part of this beer. I’d imagine there might have been a bit more barrel heat when it was fresher, but I think if the chocolate has faded by now, it may have been too sweet then. It’s got nice roastiness with plenty of chocolate and a mild barrel burn. Only weakness is a lack of coffee flavor, especially for a coffee stout. There’s a slight bitterness on the back end from the coffee, but if it was stronger, this beer would have been extremely well balanced instead of just well balanced.

Feeling on this is great. It’s not too heavy, maybe slightly too thin, but there’s very little oiliness to it. There’s a definite alcohol presence, but it’s not too strong. It’s very sippable, really flavorful, and quite enjoyable.

One of the best barrel aged I’ve had in a while (to note, the best recently was Three Floyds French Vanilla Militia 2017, but that’s on a whole other level).

Trade, Virginia edition

Friday, July 28th, 2017

Next on today’s list of beers from people I have traded with is Dreamless from The Veil Brewing Company out of Richmond VA. It was sent to me in the first trade I have done with a gentleman named Mike, a nice guy who lives in Richmond and is one of the biggest Springsteen fans I have ever encountered.

It was canned 7/7, and, since it’s a witbier, I drank it from my witbier glass. It’s pretty straightforward for the style, so  I won’t be writing as much about it as the El Paraiso BA stout from earlier.

It pours hazy with an almost cloudy darker straw color. Smell has strong lemon and orange peel notes with a slight funk. Taste is just what I want from this style – it’s got some breadiness, some funk, and a good amount of citrus, with plenty of lemony and orange peel zestiness. For a low ABV, it’s got a mildly strong body. Very full mouth filling, although slightly dry. Very easy to drink, and really enjoyable for a warm day.

Brewed: Schlapp!

Friday, May 26th, 2017

What did the five fingers say to the face? Schlapp!

It is amazing how funny something can become when you spend a ton of time driving to and from basketball practices and games. My eldest and I found it hysterical a few years ago while driving on Schlapp Road while threatening each other that our five fingers would slap them. It is easy to see how others wouldn’t find this amusing but, in the moment and, even today, this is still funny to my daughter and I. We still drive past the road, bringing up the saying, still bringing a smile to my face, thinking back to those days gone by and all the good times, no matter how corny.

My daughter recently told me that I should name a home brew Schlapp! How could I refuse.

Formulating the recipe for Schlapp!

I ran through some 30 bottles of home brew at a recent party, depleting any IPAs that I had laying around. I needed hops. Determining a good blend of hops seemed to be the toughest decision for this recipe.

The 10 or so pounds of hops in the basement freezer provided a cornucopia of possibilities. I decided that I wanted to use what I had left of Hallterau Blank and Mandarina Bavaria with the touch of Belma. I have brewed with Hallertau Blanc and Mandarina Bavaria, with Mandarina providing a profile that I really like. I used the Belma to understand what the hop can add, making it the largest portion of the hopping schedule. Enjoy!

Recipe for Schlapp!

General Information:
Brew Date: Friday, May 26, 2017
Recipe Type: All Grain
Yeast: S-04, not hydrated
Yeast Starter: none
Batch Size (Gallons): 5.50
Original Gravity: 1.065
Finishing Gravity: 1.008
IBU: 68.9
Color: 6.0 SRM
Boiling Time (Minutes): 60
Brewhouse Efficiency: 75%
Alcohol by Volume: 7.48%
Primary Fermentation: 8 days @68*F

Grain Bill:
13.00 pounds 2-row
1.00 pounds Oats
1.00 pounds Melanoiden

Mash:
Saccharification @148.3*F

Hop Bill:
1.00 ounces 2016 Belma @20 minutes
2.00 ounces 2016 Belma @15 minutes
1.00 ounces 2015 Belma @10 minutes
1.00 ounces 2016 Belma @5 minutes
2.00 ounces 2016 Belma @whirlpool for 25 minutes
1.00 ounces 2016 Mandarina Bavaria @whirlpool for 25 minutes
1.00 ounces 2016 Hallertau Blanc @whirlpool for 25 minutes
3.00 ounces 2016 Mandarina Bavaria @4 day dry hop
3.00 ounces 2016 Hallertau Blanc @4 day dry hop

Extras:
1.0 tsp Irish Moss @15 minutes
1.0 tsp Yeast Nutrient @15 minutes
0.5 pounds table sugar @15 minutes
3.0 quarts of rice hulls
~5.25 gallons of reverse osmosis water used

Updates:

  • 2017-06-04: Bottled with 3.50 ounces of priming sugar and 2.0 cups of water. 25, 22 ounce bottles. Bottle crown label: Sch.

Useless Fact: Walt Disney created multiple fake companies (like M.T. Lott Real Estate) to buy Florida land in the 1960s. This let him acquire what is now Disney World while avoiding suspicion and keeping prices low. The stores on Main Street shop windows are the names of those original companies.

Related Posts Plugin for WordPress, Blogger...