Archive for the ‘Beer’ Category

Zombie Dust Overload

Sunday, January 29th, 2012

Zombie Dust has quickly gained a following as most American craft beers from Three Floyds Brewing Company. I don’t remember the exact timing of the original release but it only became available in bottle format six months or so ago.

The original release in bottles made it to local stores but the subsequent releases, if they made it to beer stores, have been short lived, gobbled up like turkey on Thanksgiving Day. The last release or two has only been at the brewery (to my knowledge) only.

The one that occurred this week was no different. The release started on Thursday and ran into Friday. We called the brewery on Thursday evening and we were told they sold out for the day but more would be available on Friday. How could I get some on a day I was scheduled to work?

In comes the wife. She quickly offered to go to the brewery, drive the hour, wait in line, and bring back a case of the beverage. Hours later, she was on her way back with six cases. From the various stories that others had that she spoke to, it seems like people use many different excuses to not be at work so they could get “their” share of Zombie Dust.

I have no need for that much ZD. I sold a case to Rich, now I only have to find buyers for a few more. I figure two cases for me will be plenty. Anyone want some? Enjoy!

Useless Fact: There are more beetles on Earth than any other living creature. The number of species alone is nearly a quarter-million (the United States has 28,000 species)

American Craft Beer Tug-O-War

Wednesday, January 25th, 2012

american craft beer tug-o-war

An American Craft Beer Tug-O-War has begun. I think it touches just about every facet of the industry: brewers, distributors, retailers, and, of course, consumers. I don’t know if I will ever touch every aspect of this topic but I want to look at it from the consumer side with retailers and maybe distributors coming another time.

The number of consumers of American craft beer is growing exponentially. It is the “official” thing to do as wine was a while back. All the hipsters have to be hip, so they need to ride on the coat tales.

I was recently talking to the beer buyer at a local store, Eric. He mentioned that he has people walk in, stating they are just getting into American craft beer and want to pick up Dark Lord, Bourbon County Brand Stout, Pliny, etc. WTF! Are you kidding me. Obviously they are clueless. This goes beyond the point that you can’t pick up Dark Lord at a retail store, that Bourbon County Brand Stout no longer sits on the shelves (because of the damn hipsters), or that Pliny isn’t even distributed to Illinois.

How do you start your craft beer endeavors with the biggest, boldest beers that are out there? That’s like saying give me Devil Dancer as my first American IPA.

Now here is the bad part, the hipsters aren’t even the bad guys here. It is the jackasses (this is how I will refer to them the rest of the way) that buy the beer for no other reason than trying to pull a profit in the second-hand market (I won’t even mention that devil of a bidding site). Since, it seems, these people just sit on their asses all day trying to figure out how to make a buck and don’t have a job, they make phone calls to any place they feel they can drive to, scouring for tips, lists, and beers that they can turn a profit.

This screws us all, even the hipsters. So even on a beer that is limited to one per person, they might travel around all afternoon, from store to store, picking up a case of bombers. This limits the amount of beer for everyone that actually wants to appreciate the beer for the reason it was made: to be drank. So the tug-o-war begins. American craft beer connoisseurs pulling the rope to get what they believe they deserve, hipsters pulling the rope to get beers that they have no idea of what they are asking, and the jackasses pulling on the rope to make sure they screw everyone to the means of their end: trying to turn a profit.

All this tugging leads us down the path of distributors and retailers restricting beer allotments further, possibly increasing margins by charging higher prices since the Internet seems to afford them quite easily. I long for the days when I could find Bourbon County Brand Stout on the shelf year round so I could get my fix anytime. Instead, now, I haven’t found the damn beer on a shelf in a year or more. Sad times.

For those of you that have played along, yes, I have broken my New Year’s resolution of not swearing in my posts. Some of these topics get me fired up. Enjoy!

Useless Fact: The deer botfly can fly faster than a jet plane. It has been clocked at a speed of 818 miles per hour. It crosses 400 yards in one second and moves 13 miles in a minute. The deer botfly flies so fast that it is almost invisible to the human eye.

Note: No matter how good the above sounds, there is no way it is true. Wikipedia on the deer botfly: "To maintain a velocity of 800 miles per hour, the 0.3-gram fly would have had to consume more than 150% of its body weight in food every second, the fly would have produced an audible sonic boom, the supersonic fly would have been invisible to the naked eye, and the impact trauma of such a fly colliding with a human body would resemble that of a gunshot wound."

Moral of the Story: Don’t believe the shit you read on the Internet.

New Hops Changing Hop Profiles

Friday, January 20th, 2012

hops_cones

I remember the days when Bell’s Hopslam was a beer I could never get enough of. I remember when every citrus hop bomb was a beer I sought out. I couldn’t get enough Cascade and/or Centennial in my American Craft Beer. I am not disappointed in the latest Hopslam, it just doesn’t seem to hold the same luster it used to. I want more from it.

What? How can I say that? Next I will be saying that Pliny The Elder by Russian River Brewing Company is merely an average American Imperial IPA.

I will never go that far, but…

Our senses change over time. The simple reason is this is due to age and the senses tend to dull over time; more of a certain stimulation is needed to create the same sensory response. I think the more logical is the amount of hop laden American craft beer and home brew that I consume. All of the beers I brew are usually over hopped for the single reason that I love hops.

But, I don’t think I can easily stop here as I think there is something else contributing and, quite possibly, the major factor in my shifting desire in hopped up beers: new hop varieties. Yeah, I dared to say it.

Every year new hop varieties are showing up on the market. They quickly become the rage of the industry and everyone is clamoring for them, even myself. The new, shiny ones always catch our attention. What the hell, they are new, that is just human nature.

A few years back Simcoe and Amarillo where the big new comers on the block. Simcoe with pine flavor and aroma while Amarillo with big citrus and highlighted fruit and floral profile both burst onto the scene. In the last year or two Citra has gained a lot of momentum, becoming the focus of some American craft beers which have becoming ridiculously popular. HBC 342 is in it’s infancy, as it doesn’t even have a name, but is being lauded for a citrus and watermelon profile. New Zealand is starting to bring some outstanding hops to market too. Galaxy, Nelson Sauvin, and Rakau to name a few, are high on the list of home brewers as well as professionals.

All these hops have two things in common: high alpha acids and out of this world bold aromas/flavors: Nelson Sauvin is so potent that minimal amounts are needed to create grand aromas.

This hop boldness is the perfect blend for what American craft beer and home brew drinkers desire: the bolder the better in IPAs (I am at the front of the line). Tropical, fruits, wine, and other aroma/flavor combinations come through in these hops, imparting newness and shininess to these beers. Everyone is jumping on American craft beer, therefore, by association, people want to be the first to report on a new, way out hop.

Rounding back, Hopslam and Pliny are still top notch and the heads of their classes. They might seem “tamer” because of the brash new comers, nonetheless they are solid brews that will stand the test of time. Will these new hops and hopped beers do the same or will they fall to the way side as newer hop varieties continue to hit the lucrative market? I am going to be happy to be part of this hoppy ride. Enjoy!

Useless Fact: The caterpillar has more than 2,000 muscles.

Tyranena Brewing Company Scurvy

Wednesday, January 18th, 2012
tyranena brewing company scurvy

Tyranena Scurvy

It has been a while since I had a bottle of Scurvy by Tyranena Brewing Company. It was released as part of Tyranena’s “Brewer’s Gone Wild!” series back in 2009. I have tried to pick up as many in that series as possible and have seen those beers as one off’s. I know a few have been repeated but guess I never knew that they decided to go year round. Obviously they don’t run their release schedule through me. Before I continue, is it me or has Tyranena slowed on the releases of aforementioned series?

The aroma is king and hop forward. Lots of citrus/grapefruit that straightens out the hairs of my nose. A caramel backbone holds up ever so slightly. The taste follows, heaping on the bitterness in the finish. According to my notes that because I had the beer too cold. I can see that as I had it outside for an hour in 20 degree temperatures; it was damn cold. The one thing I don’t remember in the beer is the amount of debris free floating in the glass.

Scurvy still satisfies the hop desires in me. Now that I know it is year round, I will partake more often. Enjoy!

Aroma: 8 (25%), Taste: 8 (25%), Look: 8 (15%), Drinkability: 8 (35%), Overall: 8.0

Useless Fact: Cockroaches have lived on Earth for 250 million years without changing in any way whatsoever.

COAST Brewing Company HopArt

Friday, January 13th, 2012
coast brewing company hopart ipa

COAST HopArt

The usual Thursday night get together was interrupted by the first snow storm of the season. Rich, being an American craft beer trooper, made it out in his over sized, 4-wheel drive vehicle. So we shared three American craft beers. We had:

All three beers were solid but I am choosing HopArt as today’s beer. Why? Hopslam is just coiming out in my area and I will have my fill tonight :) and I picked up six of the Daly Double (not all for myself), placing my thoughts in an earlier sips entry.

HopArt has a nice compliment of citrus, fruity, and pine hops that play perfectly together in the aroma and taste. The malt sweetness is held back by the hops while allowing a bitterness that lingers without being obtrusive.

It has been a year since my first and only other HopArt tasting. The experience was equally fulfilling but hopefully I won’t have to wait another year for my third helping. Enjoy!

Aroma: 10 (25%), Taste: 9 (25%), Look: 9 (15%), Drinkability: 8 (35%), Overall: 8.9

Useless Fact: Flies prefer to breed in the center of a room. This is why experts advise placing flypaper away from corners.

Snow Day – New Belgium Brewing Company

Thursday, January 12th, 2012

A few weeks ago I was out to dinner with my wife at a local steak house.  The beer selection was not very impressive and of all the choices of beer on tap the Snow Day from New Belgium was the most interesting. I had never had it before, and I always enjoy a chance to try a new beer.  It hit the spot that night and paired perfectly with my steak with crumbled blue cheese on top. 

Beers like this one from “main stream” micro brews are not my usual go to beers very often any more.  With that being said, I think that’s a shame.  Many of the main stream micro breweries make good beer, but they tend to get forgotten as us craft beer drinkers are always hunting down the latest new rare beer.  New Belgium Brewing Company opened in 1991 and I would bet a few bucks that they are a brewery that has started a large number of people down the road to being craft beer drinkers.

So here is a challenge for you.  The next time you are at the store picking up beer, go back to your roots and pick out a beer that you had back in the beginning of your journey down “craft beer road”.  What was your first “Micro Brew”?

Tyranena Brewing Company Chief Blackhawk Porter

Wednesday, January 11th, 2012
tyranena brewing company chief blackhawk porter

Tyranena Chief Blackhawk Porter

Chief Blackhawk Porter by Tyranena Brewing Company is one of the very first American Porters that I had that hooked me on the style. I had dabbled in porters before but Chief Blackhawk really helped define the style and what it could be.

Chocolate and coffee carry this malty beer on the nose, both come through in the taste with minimal bitterness in the finish. The combination of body and carbonation perfectly fit the beer.

I will continue to frequent Chief Blackhawk each time I have a chance as it always leaves a smile on the senses. Enjoy!

Aroma: 9 (25%), Taste: 9 (25%), Look: 9 (15%), Drinkability: 9 (35%), Overall: 9.0

Useless Fact: Only female bees work. Males remain in the hive and literally do nothing, their only mission in life being to fertilize the queen bee on her maiden flight. For this purpose literally thousands of males are hatched, out of which only one or two mate with the queen. After they have served their function, the males are not allowed back into the hive but are left outside, where they starve to death.

Half Acre Beer Company Daily Double

Tuesday, January 10th, 2012
half acre beer company daily double

Half Acre Daily Double

I feel lucky that Half Acre Beer Company is within an hour of the house. I like American craft brewers that are willing to make and release one offs on a regular basis. I have yet to have one that I haven’t liked. I knew I couldn’t make it on release day and was surprised, after a phone call on Saturday, that they still had plenty left of Daily Double.

My next thought quickly changed to how to convince the wife to drive out the brewery while on a date night. I barely made the suggestion and my wife was all for it. Awesome. Getting good American craft beer is always easier when the wife is 100% all in.

Daily Double is loaded full of Citra hops. The tropical fruit aroma can be had from a few feet away from the glass. Joined by caramel, bread, and wood, the scent is top notch and mildly remind of Zombie Dust. The taste follows and is quite the easy drinker.

If this became a year-round release, I wouldn’t complain one bit. Time to share with my each coast trading buddies. Enjoy!

Aroma: 9 (25%), Taste: 9 (25%), Look: 10 (15%), Drinkability: 8 (35%), Overall: 8.8

Useless Fact: TYPEWRITER is the longest word that can be made using the letters only on one row of the keyboard.

Kuhnhenn Winter Solstice 2011

Sunday, January 8th, 2012

This blog was written just a couple of days before this past Xmas, on my laptop during the ride back to Chicago from the “D”. But I held it to edit, then the holiday blur took over and here we are, more than a week into 2012 and I’m just now pushing out this blog. And I was so proud that I finally figured out how to justify a trip to the Detroit area for Kuhnhenn Brewery’s beer release event.

 

Kuhhenn’s is about a cool small operation that makes an eclectic group of brews, some of which are highly sought after in the discriminating end of the craft beer geek world. The attraction is partly due to the fact that the Kuhnhenn’s focus is on styles that are the smaller segments of the craft brew world. But as with all highly rated brewers, in the end you’ve got to deliver big quality, and a phenomenal tasting beer, that bears your unique stamp.

 

The attraction of Kuhnhenns Winter Solstice event held every year on top of the actual solstice celestial delineation is the fact that it’s basically the only time one can get their brews in a bottle. It took a few years of trips to SW Michigan to figure out there really weren’t any bottles of Kuhnhenns being put into normal distribution channels. Last year, Big Scot talked his brother-in-law from Royal Oak into hitting the festival and grab some bottles for us. But, with few bottles and so little info on what we had, those beers were more of a novelty and a keepsake, than legit drinkers.

 

Our arrival at Kuhnhenns was approximately 8pm on the 21st. The brewery is located in the old village area of Warren, MI. The building was a mid-century retail hardware store, so the front is all big glass and we could tell on the drive by it was packed. We hit the front door and found a big, jovial crowd but it was not impossible to maneuver around. First move was to the bar and grab a brew and then find the bottle queue. The bar is a rectangle in the center of the room and has service on three sides. It was a mash of activity and slightly confusing trying to figure out what was being served. The big chalkboard was our guide for the first round, didn’t seem to have any of the release brews so we went with the Classic American APA. Then we worked around to the other side of the brew pub to the bottle sales area. Maneuvering through the bar it appeared the attendees were a mix of young and old folks, not an obvious craft breed geek crowd.

Before I recap my purchases I’d say that the purchase process at the event was a new version of distribution. I was provided a checklist of the brews available and the prices per 12-oz bottle. A sequence number was already printed on top (mine was 241) and it was simply a matter recording the quantity of each beer you’d like. I liked the aspect of selecting individual beers by single bottle quantities. Especially, with more than a dozen different selections available for purchase. To save the text of listing them all, I’ve included a photo of the order sheet. Then I handed my order form back and was politely told that it would take about 20 minutes to pull my order. Through an open door, we could see into the large bottling storage room where there were piles of cases of beer and a big group of casual friends drinking and pulling orders. Only 10 minutes passed before my box came out.

So why am I so focused on one small Michigan brewery, out of dozens in this craft brewing crazy state of Michigan? I’ve got old personal ties to this village, but haven’t live there since I was five. But that’s not the reason I love the place, it’s just what first caused me to pay attention the Kuhnhenn family. Their story is a Midwestern tale of the little guys succeeding against the man. Originally, the family bought out the old village hardware store, and then got squeezed by the advent of big box retailing. And, what a worse city to be looking for a career change in, than Detroit at the end of 20th century. But here they are, so many years later having a cool party with what appeared to be a bunch of friends. And selling once a year, bottles of their hugely individualistic brews, which are highly sought after by the upper range in the American craft beer geek circles. All the while, nailing obscure styles like the highly accomplished brewers they are.

I imagine Kuhnhenn’s will always matter in the current state of american craft brewing.

 

Oh, here’s what I purchased:

(3) – 12oz bottles, Dark Heathen-Triple Bock @ $7 per

(4) – 12oz bottles, Bourbon Barrel Barley Wine @ $7 per

(4) – 12oz bottles, Fourth Dementia-BB Barley Wine @ $7 per

(1) 12 oz bottle, Nine-Belgian Strong Dark Ale, $6 per

(1) 12 oz bottle, Extraneous-American Barley Wine, $7 per

(1) 6 oz bottle, Tenacious-Fruit Beer, $13 per (limit one pp)

Total purchase = $128.26 for 13 bottles

Rising Tide Brewing Company Atlantis

Saturday, January 7th, 2012
rising tide brewing company atlantis

Rising Tide Atlantis

My trading partner from Maine, Matt, continues to send me fantastic American craft beers from his nape of the neck. This last shipment included a bevy of Rising Tide Brewing Company options. The first pull of the lot is Atlantis, a Cascadian Dark Ale.

American craft brewing is about letting the artisinal side show through. This beer does with a heaping helping of smoke malt that becomes the dominant malt in the beer. Roast and even chocolate find their way, while strong pine and citrus hops balance. In spite of the peat level, the beer is well balance and quite easy to drink. The peat that I mention, in spite of being dominant, isn’t huge which is a saving grace for the beer. I would definitely have this beer. I hope the hint sinks in.

I don’t know how long the Rising Tide has been around but it doesn’t seem like there are ton of different brews of theirs floating around. I think Matt sent me just about everything. Now I just need him to upload pics onto the site. ;) Enjoy!

Aroma: 8 (25%), Taste: 7 (25%), Look: 10 (15%), Drinkability: 8 (35%), Overall: 8.1

Useless Fact: Saudi Arabia, which contains one of the largest expanses of desert in the world and through which great camel caravans have traveled for centuries, must import both sand and camels. River sand is sent to Arabia by the ton from Scotland for use in construction; desert sands are not suitable for building purposes. And since camel herds are dwindling in Arabia, camels must be imported from North Africa.

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