2010 Craft Brewers Conference Part 2

By scot in Midwest Beer News on Thursday, April 1st, 2010

This is a continuation of part 1 of 2010 Craft Brewers Conference. Getting everything from the brochure on here is going to be a task, so much of it I will shorten.

Same color scheme as before:
Brewery Dinners
Brewery Specific Events
Rare Beer Tappings

  • Monday, April 5, 2010
    • Erwin – 6:30pm five course menu with Allagash Beer with brewmaster Rob Tod. $55/person.
    • Hopleaf – 7:00pm six course menu with Avery and Lost Abbey with brewmasters Tomme Arthur and Adam Aery. $80/person.
    • The Publican – 5:30 to 10:30pm seating four course menu with collaborative beer with brewmaster Jason Ebel.
    • The Long Room – 7:00pm with five drafts from Stone.
  • Tuesday, April 6, 2010
    • Avec – 5:00 to 10:00pm seating five course menu with Barasserie Dubisson, Vanberg, and DeWulf Imports. $50 for food and $25 for beer.
    • Blackbird – 7:00pm seating five course menu with Allagash’s premier beers. $95/person
    • Hopleaf – 5:00 – 11:00pm seating with five Brewery Ommegang Prix Five beers.
    • Clark Street Ale House – tapping begins at 6:00pm – Allagash Curieux, Bear Republic Crazy Ivan, boulder Oak Aged Mojo Risin’ Double IPA, Green Flash Belgian Stout, Two Brothers Paradise Stout
    • Goose Island Brewing Company – tapping begins at 6:00pm – Bear Republic Crazy Ivan, Moylan’s Moylander Double IPA, The Bruery Wine Cellar 45 Anniversary Imperial Porter, Surly 4th Anniversary Beer, Two Brother Oak-Aged Bare Tree
    • The Map Room – tapping begins at 6:00pm – Moylan’s Old Blarney Barleywine Bourbon Barrel, Bear Republic Racer X Double IPA, Boulder Bourbon Barrel Aged Porter, Allagash Four
    • Bar on Buena – 6:00pm Stone Tapping
    • The Beer Bistro – 6:00pm Stone Tapping
    • The Bluebird – 7:00pm The Bruery Tasting
    • Jake Melnick’s Corner Tap – 7:00pm Surly and Stone Tapping
    • Local Option – All day Shelton Brothers Tapping
    • Mrs. Murphy & Son’s Irish Bistro – Lagunitas Beer Night
    • Paddy Long’s Pub – 8:00pm Two Brothers Rare Beer Tapping
    • Quenchers Saloon – 6:00 to 9:00pm Shelton Brothers Beer Tasting
    • Sheffield’s Beer Garden and BBQ Restaurant – 5:30pm Stone Tapping
    • Smoke Daddy – 7:00pm Two Brothers Cask Tapping
    • Whole Foods Market – 6:00 to 9:00pm Two Brothers Tapping
  • Wednesday, April 7, 2010
    • Hopleaf – 5:00 – 10:00pm seating with five Allagash Prix Five beers.
    • Brasserie JO – tapping begins at 6:00pm – Stone Cali-Belgique IPA, Ska Strong Foreign Stout Aged in Merlot Casks, The Bruery Melange #3, Moylan’s Wet Hopsickle ’09, Two Brothers Oak-Aged Cane & Ebel
    • Jake Melnick’s Corner Tap – tapping begins at 6:00pm – Allagash Curieux, Bear Republic Crazy Ivan, Moylan’s Moylander Doulbe IPA, Great Divide Chocolate Oak Aged Yeti
    • Jerry’s – tapping begins at 6:00pm – Allagash Interlude, Bear Republic Racer X Double IPA, The Bruery Wine Cellar 45 Anniversary Imperial Porter, Sulry Smoke, Two Brothers White Rye
    • The Map Room – tapping begins at 6:00pm – Ska Strong Foreign Stout aged in Merlot Cask, Great Divide Expresso Oak Aged Yeti, Sulry 4th Anniversary Beer, The Bruery Saison de Lente
    • Small Bar Fullerton – tapping begins at 6:00pm – Allagash Four, Green Flash Palate Wrecker Double IPA, The Burery Saison de Lente, Ska Strong Foreign Stout Aged in Merlot Casks, Two Brothers Oack-Aged Domaine DuPage
    • Twisted Spoke – tapping begins at 6:00pm – Allagash Odyssey, Bear Republic Racer X Double IPA, Green Flash LeFreak, Victory Abbey 5, Two Brother Project 22
    • Big Star – 6:00pm Lagunitas Night
    • The Bluebird 5:00 to 7:00pm Brasserie Artisianale Dieu De Ciel Tasting, 7:00 to 9:00pm Jolly Pumpking Tasting
    • Local Option – All day Shelton Brothers Tapping
    • Hackney’s Printers Row – 7:00pm Two Brothers and Metropolitan Tapping
    • The Publican – 10:30pm to 1:00am brewmasters from Dogfish Head, Stone, and Three Flyods
    • Rodan – 7:00pm Two Brothers Rare Tapping

That is enough typing for one sitting. Thursday and Friday lineup to come tomorrow. Once please excuse any typos or incorrect information as I may have fat fingered. Enjoy!

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