Archive for December, 2009

Snowshoe Red and Siren Amber Reviewed

Tuesday, December 15th, 2009

new glarus brewing co. snowshoe red ale

Two beer reviews last night with one scored on a weekend trip to southern Wisconsin while the other was a gift from Rich from a recent trip to the Detroit area.

Snowshoe Red Ale by New Glarus Brewing Co. is a beer I have wanted to taste for a while as it is only released for two months: November and December, each year. As it turns out, New Glarus had some type of vote recently and Snowshoe will no longer be brewed going forward. It has been retired. That said, this offering by New Glarus comes up short on a big resume of good beer. The malt is the backbone with a mild lemony, spicy hops that comes through at the end to give some semblance of balance. Aroma, taste, and mouth feel all come up a little short but, in defense of the style, that is sort of the styles motto. 6/10

Another American amber ale, Siren Amber Ale by Jolly Pumpkin Artisan Ales is released under another brewery: North Peak and is brewed up in a sister brewery in Traverse City, Michigan. Siren is just another average amber ale that doesn’t do anything special for me. I know how good Jolly Pumpkin is with their brett and oak aged beers, they need to step it up a notch on their “normal” beers. 6/10

The night wasn’t a loss but I expect so much more from both of these breweries. Nobody is going to like everything that a brewery has to offer and last night was just not my night. Enjoy!

Flossmoor Station 12 Days Release

Tuesday, December 15th, 2009

flossmoor station resturant & brewery

Flossmoor Station Restaurant & Brewery has already started to release (on December 12) their 12 days of Christmas beers. They will be releasing a new beer each day through the 24th. Each beer will be unique for that day and when it runs out it is out.

The list of beers:

  • Day 1: Cinnamon IPA – this is the one I want to try most, but it will be some 10 days when I get the chance.
  • Day 2: Chocolate Hefeweizen
  • Day 3: Vanilla Oatmeal Stout
  • Day 4: Chocolate cherry Brown
  • Day 5: Ginger Dunkle
  • Day 6:Juniper Gandy
  • Day 7: Wintergreen
  • Day 8: Wassail Wheat
  • Day 9: Clove Red
  • Day 10: Spruced Red
  • Day 11: Belgian Holiday Spice Ale
  • Day 12: Licorice Stout

A big list that seems to have something for any holiday palate. I am hoping to make a trip up there on the 23rd or 24th at the end of the run while tasting and reviewing anything that hasn’t run out. Enjoy!

Black Magic IPA Betwitching

Monday, December 14th, 2009

flossmoor station restaurant & brewing black magic ipa

Yesterday, while watching football, I decided it was time to taste and review Black Magic IPA by Flossmoor Station Restaurant & Brewing, their latest release in their IPA series. This is only my second beer in the series but I was hooked after the first I had, Celebration IPA, and plan on continuing with the run as long as they keep brewing them. Also, I have special interest in this beer as Rich and I had the chance to taste this on our brewery hop to Flossmoor while it was still in the fermentor.

The bomber form of the beer has black metalic wax encasing the cap while giving eager tasters the ability to distinguish it from their other IPA releases. The beer poured black and clear with a huge brown, frothy foam. The nice blend of citrus and floral hops filled my nostrils over and over as I couldn’t stop myself from enjoying the fresh scents of spring that is still far off in Chicagoland. The taste is a contrast as the roasted malt comes to the forefront in the taste while the hops still continue to come through. A slight creaminess on this interesting and refreshing beer.

As Flossmoor continues to pump out the IPAs I will be in line for my bottle. I just hope the better ones they maybe bring back on a seasonal rotation. So they would have their one-timers and then a rotational of their best of one-timers. Just a thought. Enjoy!

Broo Doo Tops List of Four Reviews

Sunday, December 13th, 2009

Is anything better than getting together with a beer drinking buddy and reviewing four beers? Maybe, if you have time or sobriety to review more. :) Just was our luck as Rich and I, on Friday, had the chance to try out four new beers.

Broo Doo was the surprise of the evening as we both really liked the beer. FFF is expensive on their bombers and they make some good stuff, but we had no idea what type of beer we were in store for. Enjoy!

Star Liquor and Ale Asylum Visit

Saturday, December 12th, 2009

Rich and I had a chance to make a short trip up to southern Wisconsin while hitting up Star Liquor and Ale Asylum. Madison is a little over two hours away and makes for a nice short ride to access a ton of American craft beer from Wisconsin and have a great chat about beer with Adam at Star Liquor. He always knows the product in the store and takes time to make sure you are satisfied.

As we got closer to Madison it became very apparent that they had a ton of snow as there was still plenty of plastered snow and ice on the pavement of the capital city of Wisconsin. 19 inches to be exact. The ride was also lengthened a bit by Rich missing a turn in spite of us using GPS. Once we slid into our parking spot it didn’t take us long to find ourselves inside the store making quick decisions of which beers we wanted and could afford as the wives both placed budgets on us.

With some aid from Adam on local seasonal beers and his opinions here is our take:

After leaving Star Liquor we put the skis on the vehicle and made the four mile trek over to Ale Asylum. There was a craft show going on in part of the eating area. There was an open table and the waitress quickly took our orders for a pint. We both ordered a sandwich making light lunch conversation over our beer haul from Star Liquor.

Our stay at Ale Asylum was short due to both of us having other evening engagements. Next time we will have to stay longer at the Asylum and catch a brewery tour while I will be paying Star Liquor another visit as the seasons change with more new beers coming out. Enjoy!

Mephistophele’s Stout Leads Three Reviews

Friday, December 11th, 2009

avery brewing mephistopheles stout

Actually found time to review three American craft beers last night. Two of them were from Avery Brewing while the third was from Barley Island Brewing Company a small brewery near Indianapolis, Indiana.

The first beer up was Dugana IPA a 22 ounce bomber of American Imperial IPA from Avery. Poured similar to most DIPAs but the aroma and taste let the malt be more pronounced while balancing a cornucopia of nice hops flavors and aromas: pine, citrus, and floral. The 8.5% ABV was well hidden while the hop bitterness was a tad big. I will look for this one each year it comes out. 8/10

Mephistophele’s Stout by Avery, an American imperial stout was the middle beer of the evening. A neighbor gave me this beer a few months back and it has been sitting in my cellar since. The bottle was dated November 2008, putting the beer at a smooth 13 months old. Lots of complex aromas and flavors in this beer: dark fruit, molasses, chocolate, coffee, malt, and some bourbon fire. The thickness and size of this beer turn it into a sipper to be savored. I think the beer could easily be aged another few years to allow for it to mellow. I will have to find another bottle to cellar. 9/10

The last beer of the evening was Brass Knuckles Oatmeal Stout by Barley Island Brewing Company. An oatmeal stout with a modest 4.9% ABV that has the aroma of roasted malt, oatmeal, chocolate, and ever so slight nut. The taste has some sweet up front and not really any hops while the roasted malt, chocolate, and coffee flavors come through. A really nice oatmeal stout that is well put together and very drinkable. 8/10

Bluntly stated, last night was a fun night for reviewing as all three rated eight or above. Mephistophele’s Stout was clearly the star of the evening but the other two were equally as good as each other and hard to compare based on such style difference. I will call it a tie. Each of these beers I would and will pursue in the future. Enjoy!

Beer Store Wednesday

Thursday, December 10th, 2009

Sometimes Wednesday and a beer store visit seems to come quickly while other weeks it drags and it seems like I will never make it. This week was the former. Maybe I am counting down the days to my first official vacation of the year with great anticipation and everything else is just a side note. Yes, I lead a very exciting life.

The pinnacle of my week was here and with the utmost anticipation I braved the cold wind and snow while driving the quarter of mile to the beer store from my place of employment. During the arduous jaunt my thoughts turned to what liquid goodness would be new and on the shelves this week: a big imperial stout or russian, an outstanding holiday beer, etc. I was going through an imaginary catalog of beers as I did the JCPenney catalog when I was surfing for toys at Christmas time as a youngster.

Through all the wonderment and potential amazement there was only one new beer. One beer that the beer store had never seen before. One beer that was suppose to keep the spark alive. One beer.

Eisphyre from the Square Series by Capital Brewery. That’s it. There were a few others but nothing really new, just retreads:

My wife had asked (you know in the way wives ask but are actually demanding) that I not purchase beer as much anymore since I am brewing and plenty of home brew to partake. Well, not to be mean to the breweries but with the offerings this week, no problem. Matt, the beer buyer at the store, already told me that next week is just a retread: filling up the shelves with beer that has been sold already. Oh joy. Enjoy!

Rabbid Rabbit Review

Wednesday, December 9th, 2009

three flyods brewing company rabbid rabbit

Next to New Glarus Brewing Company, Three Floyds Brewing Company are the breweries beer that I have tried the most different beers to this point, officially. They are both close by, both make some good beers, and both make beers quite different from each other.

Rabbid Rabbit by Three Floyds Brewing Company is a saison with a twist, like most of their beers. They added one of the strangest candies of all time to it: pop rocks. The complex beer starts off with fruit, spice, sweet, and a touch of yeast on the nose. The spices are clove and pepper. The taste follows closely. The straw colored brew is light in the mouth, contrary to the big, complex taste and aroma. Very drinkable but the sweetness, probably from the candy, seems to overwhelm at times. 7/10

One lonely bomber of Rabbid Rabbit is all I could review last night as the snow caused some nasty travel times and I lost myself in the sixth Harry Potter movie with my wife and kids. Enjoy!

Sleighor Double IPA Reviewed

Tuesday, December 8th, 2009

reaperale brewing sleighor double ipa

To be honest Sleighor Double IPA by ReaperAle Brewing Company wasn’t a beer that I was looking forward to reviewing. My cousin was nice enough to pick this one up for me without me realizing I can get it locally and I have passed on this brewery many times. I don’t know if it is the reaper scenes on their beers or their over the top Halloween cartoonish site. Either way, I knew that this had been in the basement for over a month and that it was a hoppy beer, so if it waited much longer I might not be able to taste and review at optimal experience.

So Sleighor Double IPA made my single list of reviews last night (I also threw back a Bellaire Brown by Short’s Brewing Company but I have already rated it). Sleighor poured beautifully a nice dark amber, slightly cloudy, with a ginormous amount of sticky, frothy foam. The aroma and taste both had sweet malt balanced by a trio of hop scents/flavors: citrus, pine, and floral. Floral was the strongest giving the beer a clean, springtime type feeling. The big alcohol was slightly present in the nose but not in the mouth. A full body and complimentary carbonation with a bit of creaminess. A really good American craft beer and American Imperial IPA. 8/10

Although the review list is as short as possible last night, one, the one bomber more than satisfied. Enjoy!

Another Jaunt to Flossmoor Station Brewing

Monday, December 7th, 2009

flossmoor station restaurant & brewery growler

For a couple of weeks I have wanted to make a trip out to Flossmoor Station Restaurant and Brewery as they had released their most recent IPA (Black Magic) and Killer Wood (Killer Kapowski bourbon oak aged). I also knew that they had released an oatmeal stout (Devout Oatmeal Stout) which was brewed along with a home brewer who had won a home brew competition with that beer.

So Rich and I had the chance to cruise our there yesterday to partake and review a few more American craft beers from Flossmoor. We arrived shortly after half time of the Bears game (so pathetic) and were greeted to a half time buffet.

We both started off with a 12 ounce pour of Killer Wood. A baltic porter that had been aged in oak bourbon barrels for five months. Based on the beer that aging was perfect. Bourbon, vanilla, dark fruit, molasses, and slight tinge of alcohol greeted the nose and taste buds to a cornucopia of delight. Definitely a sipper that is creamy and worth the ride to Flossmoor. 8/10

My second and final beer of the afternoon, Devout Outmeal Stout is an American Stout that was brewed with a home brewers recipe. I am not going to say much here as I am a Flossmoor fan but this beer just didn’t agree with me. There is a chance that having it after such a big beer like Killer Wood did it an injustice. 5/10

I am going to have to find a way to make it out to Flossmoor every six weeks or so as they are always changing their rotation beers and always have a bourbon oak aged beer on tap. I also picked up a bottle of Black Magic IPA, it has black metallic wax on top. I am sure that won’t last long. Enjoy!

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